Café matcha

Ingredients

1 tsp matcha green tea powder

2 tsp sugar

3 tbsp warm water

250ml cold milk or 300ml hot milk

Method

1. Add matcha powder and sugar into a mug: 

   Spoon 1 tsp matcha green tea powder and 2 tsp sugar into a mug or cup.

2. Mix with warm water: 

   Add 3 tsp warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.

3. Add milk: 

   Warm 250ml milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.

4. Mix well: 

   Use a whisk to mix the paste and milk together until smooth and light green in colour.

5. Garnish and serve: 

   If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.